I racked strawberry mead into a fresh carboy, partly because I need an empty carboy for the rural glyn anyway, but I am also a bit behind on racking this one.  It is amazing and delicious and I will probably re-try the same recipe, I dunno if I’d even change anything in it.  Next time I touch it I’ll probably add the potassium sorbate to neuter the yeast and then add a clarifier.  Bottling soon after.

  • Started: 6 January 2010
  • First rack: 25 January 2010 (onto strawberries, in carboy)
  • Second rack: 14 February 2010 (off of strawberries, in carboy)
  • Third rack: 5 April 2010 (starting to clarify, in fresh carboy)