I racked both the sweet sweet potato and the pumpkin mead (probably for the last time before I bottle them) and sampled them–they are turning out great! Maybe even the best meads that I have ever brewed. I’m really getting a sense for that Wyeast 4184 Sweet Mead yeast and what it does (always sweet and bubbly). Anyway, some stats, I’ll probably get to bottling them in the next couple weeks if they settle down pretty well.

Sweet Sweet Potato:

  • Started: 16 October 2011
  • First rack: 9 November 2011
  • Second rack: 20 December 2011

Pumpkin:

  • Started: 16 October 2011
  • First rack: 9 November 2011
  • Second rack: 20 Dec 2011
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