So I’m giving you the best I can put together for a post about a special kind of mead I put together actually based on a recipe! It must have started in early June, so I’ll call it June 10th. I racked it a couple times and then bottled it. The recipe goes something like this:

  • Steep a spice bag with .1oz each: green cardamom, black cardamom, cinnamon, cloves, long pepper.
  • 10 lbs of honey
  • 46fl oz muscat juice concentrate
  • Add saffron to secondary (1 gram, and that’s still expensive)

So basically a lot of Islamic-inspired spices. I’m not happy with the strength of the spices–they were only steeped in a spice bag and that water was added to the primary. So I think it could have been stronger on all accounts, though you can always add more, you can never take it away. Stats, for what it’s worth, as accurately as possible:

  • Started 10 June 2012
  • Racked 27 November 2012
  • Bottled 4 February 2012

 

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