Started today 2013’s cider, got 4 gallons of cider from Sky Top brewery, put in some spices, some Dry Mead yeast (4632), and got it started.

Recipe:

  • 4 gallons of cider (pasteurized)
  • 4 sticks of cinnamon
  • 4 nutmegs
  • cloves
  • 1 gallon honey
  • spanish moss
  • Wyeast 4632

Stats:

  • Started: 9/22/2013

And also a new batch of Agave Mead (technically an acerglyn from what I recall), following this approximate recipe (couldn’t find the original).

Recipe:

  • 1 gallon of agave nectar
  • 1/2 gallon of honey
  • spanish moss
  • Wyeast 4632
  • Water up to 5 gallons

Stats:

  • Started: 9/22/2013
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