Okay so I’m writing this up as the raw ingredients are being boiled (for sterilization) on the stove. My whole house smells like sweet fall goodness and I’m really excited about how this is turning out. For the record, so I don’t forget:

Ingredients added to pot to boil for sterilization:

  • 2 small pie pumpkins, sliced, baked, chopped
  • 2 quarts (total 64 fl oz) grade A amber maple syrup (not from the source this time, unfortunately), 4lbs weight
  • 1 small container of whole cinnamon
  • 1 tsp whole cloves
  • 1 tsp whole allspice
  • 1 tsp whole secret ingredient

Allow all that to cool to an acceptable temperature, or manipulate the temperature by choosing what temperature water you add to reach 5 gallons. Then add:

  • 3 quarts of honey (about 9 lbs, so a total of 13lbs total sugar)
  • packet of D47 yeast
  • irish moss (clarify)
  • yeast energizer

And stats:

  • Started, 17 November 2013