I started two new meads a few weeks ago but I was dumb and didn’t post about them right away. I won’t try to put down the recipes, but for what it’s worth I will log their stats.

The first is a re-creation of the Sweet Potato Mead that I started just a month before. The first batch went so well and sweet potatoes were on a ridiculous sale at Publix ($.49/lb v. the usual $.99) so I bought a bunch more and had at it. Here’s the stats:

  • Started: 27 Nov 2011

The second is another batch of POM: Plain Old Mead. Standard yeast, standard honey (right at 12lbs, 1 gallon+1 quart)–what I hope is to make a fool-proof, easily re-creatable batch of mead. If I tell other people how easy it is to make mead, I better be able to make a pretty simple, pretty straight-forward mead. Also, I’ve been doing such crazy recipes recently that I wanted to make sure I had a standard for people to try and enjoy.

  • Started: 27 Nov 2011
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